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Herb Chicken Casserole

Herb Chicken Casserole

A 30 minute casserole that tastes like it’s been cooking all day. Herb Chicken Casserole for the weeknight win!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 8 servings
Calories 305 kcal

Equipment

  • 9×13-inch Baking Dish

Ingredients
  

  • 4 breasts boneless skinless chicken cooked and shredded
  • 8 ounces sour cream
  • 2 cartons cream of chicken soup we love Pacific brand
  • ½ bag Arrowhead Mills Stuffing or box of herb stuffing mix
  • 1 cup chicken stock
  • ½ stick butter melted

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl mix together your sour cream, cream of chicken soups, and chicken.
  • Place the chicken mix in the bottom of a large 9X13 inch baking dish.
  • Sprinkle the stuffing mix evenly over the top.
  • Stir together the chicken stock and melted butter.
  • Pour evenly over the top of your mix.
  • Bake for 30 minutes.

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 10gProtein: 22gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mgSodium: 661mgSugar: 2g
Keyword Casserole, chicken, comfort food, Herb Chicken Casserole, weeknight dinner
Tried this recipe?Let us know how it was!