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Homemade Spaghetti Sauce with Ground Beef

Homemade Spaghetti Sauce with Ground Beef

This homemade spaghetti sauce with ground beef is a family favorite and will not be replaced!
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Course Main Dish
Cuisine Italian
Servings 8 servings
Calories 185 kcal

Equipment

  • large saucepan

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 small green bell pepper, diced
  • 1 28 ounce can diced tomatoes
  • 1 16 ounce can tomato sauce
  • 1 6 ounce can tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper

Instructions
 

  • Gather all ingredients.
  • Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
  • Serve hot and enjoy!

Notes

This spaghetti sauce is perfect over any variety of hot cooked pasta.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 15gProtein: 12gFat: 9gSaturated Fat: 4gCholesterol: 35mgSodium: 931mgPotassium: 785mgFiber: 4gSugar: 9gVitamin C: 28mgCalcium: 72mgIron: 4mg
Keyword beef sauce, comfort food, dinner, Family Recipe, Homemade Spaghetti Sauce with Ground Beef, pasta sauce
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