Honey Butter Skillet Corn

Honey Butter Skillet Corn is an easy 15 minute side dish featuring frozen corn, honey, butter, and cream cheese.

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Prep Time 5

Cook Time 10

Total Time 15

Course Side Dish

Cuisine American

Servings side dish servings

Calories 161 kcal

Equipment

skillet pan

Ingredients

2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Notes

The recipe has 6 side dish servings. For little kids, you can probably get closer to 8 servings. I love using gold n' white corn but any frozen corn will work. Make sure it is the 1 lb (16 oz) bag of frozen corn.

Nutrition

Serving: 1side dish servingCalories: 161kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 165mgPotassium: 235mgFiber: 2gSugar: 6gVitamin A: 244IUVitamin C: 5mgCalcium: 12mgIron: 1mg

Keyword honey butter skillet corn, side dish recipe, skillet corn with frozen corn

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