Honey-Garlic Glazed Salmon
Honey-garlic glazed salmon is a perfect blend of sweet and savory flavors with a hint of spice, making it an impressive yet easy weeknight meal.
Equipment
- Non-stick skillet
Ingredients
Salmon
- 4 pieces skin-on salmon fillets wild-caught recommended, about 6 oz each
Glaze
- 3 tablespoons honey for sweetness
- 3 cloves garlic minced, adds aroma
- 2 tablespoons soy sauce (or tamari for gluten-free), for umami flavor
- 1 tablespoon fresh lemon juice to brighten the glaze
- 2 tablespoons olive oil for cooking
- Freshly ground black pepper to taste, for seasoning
- 1 pinch red pepper flakes for spice
- Chili paste or sriracha alternative spicy kick
- Fresh thyme or rosemary for garnish
- Chopped parsley or cilantro for garnish
- Toasted sesame seeds for garnish
Instructions
Preparation
- Pat salmon fillets dry with paper towels and season lightly with freshly ground black pepper.
Make the Glaze
- In a small bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until smooth and well combined.
Cooking
- Heat olive oil in a non-stick skillet over medium-high heat.
- Place salmon fillets skin-side down and cook for 4-5 minutes until the skin turns crispy and golden brown.
- Gently flip the salmon and immediately spoon the honey-garlic glaze over the fillets.
- Cook for another 3-4 minutes, spooning the glaze over the salmon periodically.
- Once cooked through, remove from heat and optionally squeeze additional fresh lemon juice over the top.
Notes
When flipping the salmon, have the glaze ready to ensure it sticks well. If glazing darkens too quickly, pull the pan off the heat. For pinch of spice, stir in chili paste or sriracha as desired.
Nutrition
Serving: 1pieceCalories: 300kcal
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