Cooking Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Pat the chicken wings dry with paper towels to ensure they crisp up nicely. Place them in a large bowl.
• In a separate bowl, combine peach preserves, hot honey, soy sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well mixed.
• Pour the marinade over the chicken wings, ensuring they are evenly coated. Let them marinate for at least 15 minutes, but longer is better for flavor.
• Spread the wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40-50 minutes, flipping halfway through, until they are golden brown and crispy.
• In the last 10 minutes of baking, use a brush to apply any remaining marinade over the wings for an extra layer of flavor.
• After baking, remove the wings from the oven and let them rest for 10-15 minutes. This allows the juices to redistribute.
• Before serving, garnish the wings with fresh peach slices and chopped green onions for a beautiful presentation.