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Irresistible Creamy Buffalo Chicken Stuffed Potatoes to Love

Irresistible Creamy Buffalo Chicken Stuffed Potatoes to Love

Irresistible Creamy Buffalo Chicken Stuffed Potatoes are a warm embrace of rich and spicy flavors, perfect for gatherings or weeknight treats.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 2 hours 15 minutes
Course Dinner
Cuisine American
Servings 4 potatoes
Calories 450 kcal

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • Saucepan
  • whisk

Ingredients
  

For the Potatoes

  • 4 pieces Large Russet Potatoes Choose similar sizes for even baking.
  • 2 tablespoons Olive Oil For brushing and achieving crispy texture.
  • 1 teaspoon Sea Salt Enhances the flavor.
  • 1 teaspoon Ground Black Pepper Add warmth and depth.
  • 1 teaspoon Garlic Powder Infuses savory aroma.

For the Chicken Filling

  • 2 cups Shredded Cooked Chicken Rotisserie chicken is a convenient option.
  • 0.5 cup Frank's RedHot Sauce Adjust according to heat preference.
  • 2 tablespoons Butter Melted, for richness.

For the Cheese Sauce

  • 1 cup Heavy Cream Makes a creamy sauce.
  • 1 tablespoon Cornstarch Helps thicken the cheese sauce.
  • 1 cup Shredded Cheddar Cheese Classic melty goodness.
  • 1 cup Shredded Mozzarella Cheese Adds smooth texture.

For the Garnish

  • 4 slices Cooked Bacon Crumble for topping.
  • 2 tablespoons Green Onions Chopped, fresh element.
  • Blue Cheese Crumbles/Ranch Dressing Optional

Instructions
 

Preparation Steps

  • Preheat Oven: Begin by heating your oven to 425°F (220°C).
  • Prepare Potatoes: Slice each large russet potato thinly, about ¼ inch apart.
  • Oil & Season: Brush potato slices with olive oil, then season with sea salt, black pepper, and garlic powder.
  • Bake Potatoes: Place potatoes on a foil-lined baking sheet and bake for 60-70 minutes.
  • Prepare Chicken Filling: Mix shredded chicken, Frank's RedHot Sauce, and melted butter together.
  • Make Cheese Sauce: Whisk heavy cream with cornstarch in a saucepan over medium heat, then add cheeses until smooth.
  • Assemble Potatoes: Spoon cheese sauce over each potato and fill them with the buffalo chicken mixture.
  • Final Bake: Return to the oven and bake for an additional 5-7 minutes.
  • Rest & Garnish: Allow potatoes to rest for 5 minutes before serving, topping with green onions and optional garnishes.

Notes

Store leftovers in an airtight container for up to 3 days. Consider reheating in the oven.

Nutrition

Serving: 1potatoCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keyword Buffalo chicken, comfort food, Easy Dinner, Irresistible Creamy Buffalo Chicken Stuffed Potatoes, stuffed potatoes, weeknight meal
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