Italian Crockpot Chicken Thighs: An Incredible Ultimate Recipe
Discover the incredible flavors of Italian Crockpot Chicken Thighs in this ultimate recipe that is easy to make.
Equipment
- Crockpot
- skillet
Ingredients
- 4-6 pieces bone-in, skin-on chicken thighs
- 1 can (14.5 oz) diced tomatoes undrained
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 cup chicken broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Fresh basil leaves for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Prepare the Chicken: Pat the chicken thighs dry with paper towels and season with salt and pepper.
- Sauté Onions and Garlic: In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, about 3-4 minutes. Add minced garlic and cook for an additional minute.
- Combine Ingredients: In the crockpot, add the sautéed onions and garlic, diced tomatoes, chicken broth, Italian seasoning, and the seasoned chicken thighs.
- Mix Well: Stir everything together gently, ensuring the chicken is well coated with the sauce.
- Set the Crockpot: Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours, depending on your schedule.
- Check for Doneness: About 30 minutes before serving, check the chicken for doneness. It should reach an internal temperature of 165°F (75°C).
- Shred or Serve Whole: If desired, shred the chicken thighs in the sauce for a more rustic presentation, or serve them whole.
- Garnish: Before serving, sprinkle with fresh basil and grated Parmesan cheese if desired.
Notes
By following these steps, you will create a delicious and satisfying meal that is sure to impress everyone at your table.
Nutrition
Serving: 4servingsCalories: 350kcalProtein: 25gFat: 20g
Tried this recipe?Let us know how it was!