Italian Sub/Hoagie/Hero
A delicious Italian sub sandwich loaded with meats, cheese, and fresh vegetables, topped with tangy vinegar and olive oil.
Equipment
- Shaker Bottle
Ingredients
Meats
- 1/10 pound Capicola thin sliced
- 1/10 pound Genoa salami thin sliced
- 1/10 pound Boiled ham thin sliced
- 1/10 pound Pepperoni thin sliced
Cheese
- ⅕ pound Provolone cheese
Vegetables
- 1 medium Tomato sliced
- 1 medium Onion sliced
- 4 medium Hot cherry peppers destemmed, seeded, and sliced
- 1 ¼ cup Iceberg lettuce shredded
Condiments
- 4 ounces Red wine vinegar
- 3 ounces Olive oil
- ¾ teaspoon Dried oregano
Bread
- 1 large Sub roll
Instructions
Preparation
- Mix the oil and vinegar in a shaker bottle.
- Shred the lettuce and season with the oregano and salt and pepper to taste.
- Drizzle a bit of the oil and vinegar onto the lettuce and set aside.
Assembly
- Layer the meat, then the cheese onto the sub roll.
- Top with the seasoned lettuce, cherry peppers, sliced tomato, and onion.
- Soak the bread and meats with the oil and vinegar mix.
Serving
- Eat quickly so the sandwich doesn't become too soggy. Enjoy!
Notes
Ingredient amounts are for one large (approximately 12" hero/sub/hoagie) roll. Just increase the ingredient amounts for the number of sandwiches you need.
Nutrition
Serving: 1sandwichCalories: 963kcalCarbohydrates: 42.9gProtein: 61.9gFat: 61.8gSaturated Fat: 29.4gCholesterol: 180mgSodium: 3200mgPotassium: 467mgFiber: 2.6gSugar: 6.8gCalcium: 769mgIron: 7mg
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