Preparation

• In a bowl, combine olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken breasts and ensure they are well-coated. Let them marinate for at least 30 minutes to absorb the flavors.
• If using a grill, preheat it to medium-high heat. For an oven, preheat to 400°F (200°C).
• Place the marinated chicken on the grill or a baking sheet if using the oven. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
• During the last few minutes of cooking, sprinkle crumbled feta cheese over the chicken breasts. Allow it to melt slightly.
• Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This helps retain the juices.
• Before serving, sprinkle chopped parsley over the chicken and arrange lemon slices on the plate for a fresh touch.