Loaded Beef & Potato Bake
A hearty and delicious Loaded Beef & Potato Bake, perfect for family dinners.
Equipment
- Large skillet
- 9×13-inch Baking Dish
Ingredients
Beef and Vegetables
- 1 lb ground beef
- 4 large potatoes thinly sliced
- 1 cup beef broth
- 1 onion chopped onion
- 2 cloves garlic minced
Dairy and Seasoning
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
Cooking Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish.
- Heat olive oil in a large skillet over medium heat. Sauté onion and garlic 2–3 minutes until translucent.
- Add ground beef. Cook, breaking it up, 5–7 minutes until browned. Season with paprika, oregano, salt, and pepper. Drain excess fat if needed.
- Layer half the sliced potatoes in the prepared dish. Top with half the beef mixture, dollop and spread half the sour cream, then sprinkle half the cheddar.
- Repeat layers with remaining potatoes, beef, sour cream, and cheese.
- Pour beef broth evenly over the top.
- Cover tightly with foil and bake 45 minutes. Remove foil and bake 15–20 minutes more, until potatoes are tender and cheese is bubbly and golden.
- Rest 10 minutes. Garnish with chopped parsley and serve.
Notes
Feel free to add more vegetables like bell peppers or mushrooms for extra nutrition. This dish can be made ahead and reheated for convenience. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 3g
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