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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl

Crispy roasted potatoes with spiced beef, guac, salsa, and cheese make a fun Loaded Potato Taco Bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Mexican
Servings 4 bowls
Calories 680 kcal

Equipment

  • oven
  • air fryer
  • frying pan
  • Baking Tray
  • medium bowl

Ingredients
  

Potatoes

  • 700 g potatoes, diced into 2 cm (¾ inch) cubes
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt flakes
  • ¼ teaspoon freshly cracked black pepper

Beef

  • 1 tablespoon extra-virgin olive oil
  • ½ unit red onion, finely chopped
  • 500 g minced (ground) beef (regular or lean)
  • 1 tablespoon sweet paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon sea salt flakes
  • ¼ teaspoon freshly cracked black pepper
  • 2 tablespoon tomato paste (concentrated puree)
  • ¼ cup water (60 ml)

Guacamole

  • 2 unit avocados, mashed with a fork
  • ¼ bunch coriander (cilantro), finely chopped
  • ¼ unit red onion, finely diced
  • 1 unit lime, juiced
  • ½ teaspoon sea salt flakes
  • ¼ teaspoon freshly cracked black pepper

Salsa

  • 2 unit tomatoes, finely diced
  • ¼ bunch coriander (cilantro), finely chopped
  • ¼ unit red onion, finely diced
  • 1 unit lime, juiced
  • ½ teaspoon sea salt flakes
  • ¼ teaspoon freshly cracked black pepper

To Serve

  • 2 cups grated Mexican cheese blend
  • Lime wedges optional

Instructions
 

Oven Instructions

  • Preheat the oven to 220°C (425°F) for at least 20 minutes.
  • To a large baking tray lined with baking paper, add the potatoes, oil, paprika, garlic powder, salt and pepper. Toss to coat. Spread the potatoes out evenly.
  • Bake for 40–45 minutes or until crisp and golden, turning once halfway through.

Air Fryer Instructions

  • Preheat the air fryer to 200°C (400°F). Arrange the potatoes in a single layer in the basket. Air fry for 20–25 minutes, shaking the basket halfway through.

Beef Instructions

  • Heat the oil in a large frying pan over medium–high heat.
  • Add the onion and cook for 1–2 minutes until slightly softened.
  • Add the minced beef, and cook for 3–4 minutes, breaking it up with a wooden spoon.
  • Add the sweet paprika, cumin, onion powder, garlic powder, oregano, salt and pepper. Cook for 30 seconds.
  • Add the tomato paste and cook for 1 minute or until well combined.
  • Add the water and simmer over low heat for 3–4 minutes or until most of the liquid has evaporated.

Guacamole Instructions

  • Place the ingredients in a medium bowl and stir to combine. Refrigerate until ready to serve.

Salsa Instructions

  • Place the ingredients in a medium bowl and stir to combine. Refrigerate until ready to serve.

Assembly Instructions

  • Divide the potatoes among four bowls. Top each bowl with the beef mixture, followed by a sprinkling of cheese. Dollop with the guacamole and salsa. Serve with lime wedges.

Notes

For extra melty cheese, consider adding more cheese while assembling the bowl.

Nutrition

Serving: 1bowlCalories: 680kcalCarbohydrates: 32gProtein: 34gFat: 36gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 110mgSodium: 990mgPotassium: 1000mgFiber: 7gSugar: 3gVitamin A: 350IUVitamin C: 22mgCalcium: 250mgIron: 3mg
Keyword Beef recipe, Guacamole, Loaded Potato Taco Bowl, Potato Bowl, Salsa, Taco Bowl
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