Cooking Steps

• Preheat your oven to 375°F (190°C) to prepare for baking.
• Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about ½ inch thick.
• Sprinkle both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
• Lay a slice of ham and a slice of cheese on each chicken breast. Roll them up tightly and secure with toothpicks.
• Prepare three shallow bowls: one with flour, the second with beaten eggs, and the third with breadcrumbs.
• Dredge each chicken roll first in flour, then dip in the beaten eggs, and finally coat with breadcrumbs. Ensure they are evenly coated.
• In a large skillet, heat cooking oil over medium heat. Once hot, add the chicken rolls and cook until golden brown on all sides, about 3-4 minutes per side.
• After frying, transfer the chicken rolls to a baking dish and remove toothpicks.
• Place the dish in the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted.
• Remove from the oven and let rest for a few minutes before slicing. This helps retain the juices.