Preparation Steps

• If using frozen mango chunks, let them thaw at room temperature for ½ hour. A fresh ripe mango must be peeled and cut into chunks.
• Puree mango chunks in a blender or food processor.
• Pour boiling water over the black tea bags and steep covered for 5 minutes.
• Remove bags and add the mango puree to the black tea (should be about 2 parts tea to 1 part puree).
• Cover the tea and refrigerate until cool (about ½ hour).
• Strain the tea through a sieve or cheese cloth. Squeeze out as much tea from the mango remains as possible.
• Sweeten to taste. Serve with ice.