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Mango Popsicles (So Easy)

Mango Popsicles (So Easy)

These mango popsicles are a refreshing treat made with just two ingredients, perfect for hot summer days. Enjoy the natural sweetness of mango!
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Prep Time 5 minutes
Freezing Time 6 hours
Total Time 6 hours 5 minutes
Course Dessert
Cuisine American
Servings 6 popsicles
Calories 168 kcal

Equipment

  • Blender
  • Cute Popsicle Mold
  • popsicle mold

Ingredients
  

  • 12 ounce frozen mangoes slightly thawed (or 2 ½ cups fresh mangoes)
  • 1 cup coconut cream
  • 1 teaspoon vanilla extract optional

Instructions
 

  • Add mango chunks and coconut cream into a blender. If using frozen, be sure to thaw slightly so it's easier to process. Blend until smooth.
  • Pour the mixture into your mold. Freeze for at least six hours, preferably overnight.

Notes

Taste after blending. Depending on the sweetness of the mangos, you may need to add a touch of honey or maple syrup. The number of popsicles you will get from this recipe depends on your popsicle mold. Also depending on your mold, you may need to run it under warm water to help get the popsicles out.

Nutrition

Serving: 1popsicleCalories: 168kcalCarbohydrates: 11gProtein: 2gFat: 14gSodium: 2mgPotassium: 226mgFiber: 2gSugar: 8gVitamin A: 613IUVitamin C: 22mgCalcium: 11mgIron: 1mg
Keyword easy recipes, Frozen Treats, Healthy Desserts, Mango Popsicles, Summer Desserts
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