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Mango Pudding

Mango Pudding

A classic Chinese dessert served at yum cha, sweet and silky smooth mango pudding topped with evaporated milk.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 15 minutes
Course Dessert
Cuisine Chinese
Servings 4 puddings
Calories 200 kcal

Equipment

  • Blender
  • bowl
  • glasses

Ingredients
  

Mango Pudding

  • 500 g Mango, peeled and deseeded
  • 2 tablespoon Granulated sugar, to taste
  • 240 ml Evaporated Milk (1 cup)
  • 1 tablespoon Gelatin powder
  • ¼ cup Cold water
  • Mango and evaporated milk to serve

Instructions
 

Mango Pudding

  • Combine the gelatin and cold water in a bowl and set aside to bloom
  • Put the peeled and pitted mango in a blender and blend until smooth
  • Add the sugar and evaporated milk to the mango puree and pulse until just combined
  • Melt the gelatin in the microwave at 10 second bursts, stir until completely dissolved
  • Add the gelatin to the blender and pulse until smooth
  • Pour the mango pudding mixture into your glasses of choice and tap gently on your countertop to remove any bubbles
  • Place in the fridge to chill for at least 2 hours
  • Remove from the fridge top with more evaporated milk and mango chunks
  • Enjoy!

Nutrition

Serving: 1puddingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 10mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 50IUVitamin C: 15mgCalcium: 30mgIron: 0.3mg
Keyword Chinese dessert, Mango Pudding, Pudding, Smooth, Yum cha
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