Preparation

• In a skillet, heat a tablespoon of oil over medium heat. Add the chopped onions and sauté until they are translucent.
• Stir in the minced garlic and grated ginger. Cook for another minute until fragrant.
• Add the ground chicken to the skillet. Cook until the chicken is no longer pink, breaking it up as it cooks.
• Once the chicken is cooked, add cumin, coriander, garam masala, turmeric, and chili powder. Stir to combine and season with salt and pepper.
• Remove from heat and stir in the chopped cilantro. Allow the filling to cool slightly.
• Take a spring roll pastry or wonton wrapper. Place a spoonful of the chicken filling in the center. Fold the pastry over to form a triangle and seal the edges with a little water.
• In a deep pan, heat oil over medium heat for frying the samosas.
• Once the oil is hot, carefully drop in the samosas. Fry until golden brown and crispy, about 3-4 minutes per side.
• Remove the samosas from the oil and place them on paper towels to drain excess oil.
• Enjoy your Mini Chicken Samosas warm with your favorite dipping sauce.