Baking Instructions

• Preheat oven to 350 degrees F.
• Spray 2 mini muffin tins with non-stick spray. Place on a flat surface. Place a mini ice cream cone in each well.
• In a large bowl mix the cake mix. Scoop mixture into each mini ice cream cone until it's ½ full, otherwise the cupcakes will overflow out of the cones.
• Place very carefully in the oven so you don't tip the cones over. Cook for about 12 minutes, or until the tops are golden brown.
• Remove the mini muffin tins from the oven carefully and allow to cool completely.
• Scoop frosting into a piping bag with a fancy tip. Pipe frosting on top of each cupcake cone.
• Drizzle cooled hot fudge sauce over each cupcake. Toss some sprinkles over each cupcake. Top with a mini jelly bean, or any other candy.
• Place in fridge until you need them.
• Serve with a big old mini ice cream cone cupcake loving smile.