No-Bake Pink Velvet Cheesecake Bites
A delightful no-bake dessert that combines the rich flavors of cream cheese and the fun color of pink velvet.
Equipment
- mixing bowls
- Electric Mixer
- mini muffin liners
- piping bag
Ingredients
Crust
- 1 cup graham cracker crumbs
- 3 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- ½ cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1–2 drops pink gel food coloring
Topping
- ½ cup heavy whipping cream for topping
- 2 tablespoons powdered sugar for topping
- pink sanding sugar or sprinkles optional
Instructions
Preparation
- Combine graham cracker crumbs and sugar. Stir in melted butter until mixture resembles damp sand. Press into mini muffin liners and chill for 20 minutes.
- Beat softened cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice. Mix until silky.
- Whip heavy cream with granulated sugar until stiff peaks form.
- Gently fold whipped cream into cream cheese mixture. Add pink gel coloring and mix evenly.
- Pipe filling into crusts. Smooth tops and refrigerate for at least 3 hours.
- Whip topping cream with powdered sugar. Pipe swirls and sprinkle with pink sanding sugar.
Notes
Chilling time is essential for the cheesecake bites to firm up properly. Feel free to adjust the amount of food coloring to achieve your desired shade. These bites can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 95mgSugar: 10g
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