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One-Pot Creamy Garlic Pasta

One-Pot Creamy Garlic Pasta

One-Pot Creamy Garlic Pasta is a rich and delicious dish made with small pasta simmered in garlicky chicken broth, finished with cream and parmesan.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 2 servings
Calories 500 kcal

Equipment

  • pan

Ingredients
  

Oil and Seasoning

  • 1-2 tablespoon olive oil
  • 6 cloves garlic, minced
  • 1 pinch red pepper flakes

Main Ingredients

  • 1.5 cups small pasta
  • 1.5-2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon butter
  • ⅓ cup parmesan
  • salt & pepper to taste
  • parsley for garnish

Instructions
 

Cooking Instructions

  • Heat a pan on medium/low heat and add the olive oil.
  • Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, careful not to burn the garlic.
  • Add the small pasta to the pan and toast for 1-2 minutes.
  • Pour in the chicken broth and bring to a simmer.
  • Keep simmering the pasta until it absorbs almost all the broth.

Notes

Adjust the amount of chicken broth based on pasta shape and preference.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 14gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg
Keyword creamy, Easy, Garlic, one pot, pasta, Quick
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