Go Back
–+ servings
One-Skillet Sausage, Cabbage and Potatoes

One-Skillet Sausage, Cabbage and Potatoes

A cozy, balanced dinner made in one skillet featuring sausage, cabbage, and potatoes in a tangy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 425 kcal

Equipment

  • Large skillet

Ingredients
  

  • 2 Tablespoons olive oil or avocado oil divided
  • 1 pound precooked chicken sausage cut across into ½-inch 'coin' pieces
  • 1 pound Yukon gold potatoes cut into ½-inch pieces
  • 1 small onion halved then cut into ½-inch slices
  • ½ medium head cabbage roughly chopped
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 cup vegetable broth or chicken broth
  • 1 Tablespoon whole grain mustard
  • 1 Tablespoon red wine vinegar or apple cider vinegar
  • 1 teaspoon honey optional
  • ¼ cup chopped fresh parsley for garnish

Instructions
 

  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook sausage pieces until golden brown on both sides, about 5 minutes. Transfer sausage to a plate.
  • Add the remaining tablespoon of oil to the pan. Add the potatoes and onions then lower the heat to medium. Cook, stirring every few minutes, until the potatoes are golden brown, about 10 minutes. If your onions begin to get too brown, lower the heat and continue to cook.
  • Add the cabbage, salt, and pepper. Cook, stirring frequently, until cabbage has wilted, about 5 minutes.
  • In a small bowl or liquid measuring cup, stir together the broth, mustard, vinegar, and honey, if using.
  • Add sausage back to the skillet with potatoes and cabbage. Pour the sauce into the pan, stir, then cover the pan. Simmer until the potatoes are tender, then remove the lid and cook until most of the liquid in the pan has evaporated, about 10-12 minutes total.
  • Taste and add additional salt and pepper as needed. Sprinkle with parsley then serve. Store leftovers in fridge and enjoy within 2 days.

Nutrition

Serving: 1.75cupsCalories: 425kcalCarbohydrates: 36gProtein: 22gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1668mgPotassium: 726mgFiber: 6gSugar: 8gVitamin A: 833IUVitamin C: 72mgCalcium: 72mgIron: 3mg
Keyword cabbage, chicken sausage, onions, Potatoes
Tried this recipe?Let us know how it was!