Preparation

• Preheat your oven to 375°F (190°C) and grease a baking sheet with cooking spray or oil.
• In a bowl, combine the shredded chicken, ½ cup of Parmesan cheese, garlic powder, onion powder, salt, pepper, and chopped parsley (if using). Mix until well combined.
• In another bowl, whisk together the flour, baking powder, remaining ½ cup of Parmesan cheese, and milk until smooth.
• Stir in the eggs until the mixture is well blended.
• Using a spoon or an ice cream scoop, drop spoonfuls of the cloud mixture onto the prepared baking sheet, leaving space between each.
• Make a small indentation in the center of each cloud and fill it with the chicken mixture.
• Cover the chicken filling with a little more of the cloud mixture, ensuring it’s sealed.
• Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the tops are golden brown.
• Once cooked, remove from the oven and let them cool for a few minutes before serving.