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Peach Crumble Bars

Peach Crumble Bars

Easy homemade peach crumble bars with a buttery oat topping, egg-free and gluten-free friendly.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 210 kcal

Equipment

  • 9x9-inch baking pan
  • mixing bowls
  • pastry blender

Ingredients
  

Filling

  • 3 medium peaches pitted, peeled, and diced

Crust and Topping

  • 2 cups rolled oats 180g
  • 2 cups all-purpose flour 240g
  • ¾ cup light brown sugar packed, 160g
  • ¼ cup granulated sugar 50g
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ teaspoon Kosher salt
  • 1 cup unsalted butter softened, 226g or 2 sticks
  • 1 teaspoon pure vanilla extract optional

Instructions
 

Preparation

  • Preheat the oven to 350℉. Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides. Set aside.
  • Peel and chop the peaches and stir together with the vanilla or lemon zest in a medium mixing bowl, if using. Set aside.

Crumble Mixture

  • Make the crumble: In a large mixing bowl, stir together the oats, flour, sugars, baking soda, and spices until well-combined.
  • Cut the butter into cubes, then use a pastry blender or your fingers to gently knead the butter into the dry ingredients, until completely incorporated.

Assembling

  • Scoop about two-thirds of the crumble dough into the baking pan, and press into an even layer along the bottom.
  • Top with the peach mixture, being careful not to touch the sides of the pan.
  • Sprinkle the remaining crumble mixture over top, from edge to edge. Gently press the crumbs into the peach layer.

Baking

  • Bake for 35-45 minutes, until the crumble topping is golden brown and the peach juices may be starting to bubble up.
  • Remove from the oven and let cool before slicing into bars. Enjoy!

Notes

Make gluten free by substituting all-purpose gluten free flour. Make vegan by using vegan butter such as Earth Balance buttery baking sticks.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword easy dessert, gluten free dessert, oat dessert, Peach Crumble Bars, peach dessert, summer dessert
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