Pico de Gallo
Pico de Gallo is a fresh and vibrant salsa made from diced tomatoes, onions, jalapenos, cilantro, and lime juice, perfect for complementing any dish.
Equipment
- large bowl
Ingredients
Vegetables
- 3-4 medium tomatoes diced (approximately 3 cups)
- 1 medium white onion diced (approximately 1 cup)
- 2 large jalapeno peppers seeded and diced (approximately ½ cup)
- ½ cup cilantro chopped
- 3-4 stalks green onions diced (approximately ¼ cup)
Flavoring
- 1 medium lime juiced
- 1 teaspoon garlic minced
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
Preparation
- In a large bowl, mix together all ingredients.
- Cover and let rest in the refrigerator for at least 15 minutes before serving.
- Store in the refrigerator, covered, for up to a week.
Notes
For a spicier Pico de Gallo, leave some seeds in the jalapenos. This salsa pairs well with chips, tacos, and grilled meats.
Nutrition
Serving: 1cupCalories: 20kcalCarbohydrates: 5gProtein: 1gSodium: 180mgFiber: 1gSugar: 3g
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