Pierogi and Kielbasa Sheet Pan Dinner
A delicious Pierogi and Kielbasa Sheet Pan Dinner that’s ready in just one hour.
Equipment
- oven
- baking sheet
- mixing bowl
Ingredients
Cabbage and Onion
- ½ head green cabbage, cored and sliced thin
- 1 medium yellow onion, sliced thin
- 2 tablespoon olive oil divided
- ¾ teaspoon kosher salt divided
- ½ teaspoon ground black pepper divided
Main Ingredients
- 1 lb frozen pierogi
- 1 lb kielbasa, sliced ½ in. thick
Dressing
- 2 tablespoon red wine vinegar
- 2 tablespoon stone-ground dijon mustard
- 2 teaspoon honey
- 1 clove garlic, finely chopped
- ¼ teaspoon kosher salt remaining
- ¼ teaspoon ground black pepper remaining
- ¼ cup olive oil
Garnish
- chopped fresh dill or parsley
- Sour cream for serving
Instructions
Preparation
- Preheat the oven to 400°F. Line a half sheet pan with foil.
- In a medium bowl, toss the cabbage, onion, 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper until well combined. Place on the prepared baking sheet.
- In the same bowl, toss the frozen pierogi with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper until the pierogi are well coated. Arrange on the prepared baking sheet along with the sliced kielbasa.
- Bake for 20 minutes. Stir the cabbage and flip the pierogi. Bake until the cabbage is golden and the kielbasa and pierogi are crispy, 20 to 30 minutes more.
- Meanwhile, in a medium bowl or measuring cup, whisk together the vinegar, mustard, honey, garlic, remaining ¼ teaspoon salt, and ¼ teaspoon pepper. Whisk in the remaining ¼ cup oil until well combined.
- Drizzle half of the dressing over the cabbage, pierogi, and kielbasa, tossing to combine. Top with dill or parsley and serve hot with the remaining dressing and sour cream.
Notes
Tip: Prepping for a crowd? Easily double the recipe with two sheet pans. Simply set up your oven racks on the upper and lower third level and swap the pans on the racks halfway through baking.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 6mgIron: 15mg
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