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–+ servings
Pineapple Fried Rice

Pineapple Fried Rice

Pineapple Fried Rice is an easy and delicious dish that your whole family will love!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, lunch, Side Dish
Cuisine Asian
Servings 8 servings
Calories 255 kcal

Equipment

  • Wok
  • skillet

Ingredients
  

  • 2 cups long-grain white rice uncooked
  • 4 cups water
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 small onion or green onion chopped
  • 1 clove garlic minced
  • 1 cup carrots and peas
  • 1 cup pineapple tidbits fresh or canned
  • 3 eggs beaten
  • soy sauce to taste

Instructions
 

  • Cook rice according to package directions.
  • Heat vegetable or sesame oil in a wok or skillet over medium-high heat. Add onions to the hot oil and stir until clear and light brown. Stir in garlic and cook until slightly browned.
  • Add veggies and pineapple and cook until veggies are tender.
  • Stir in beaten eggs. Cook until eggs are scrambled and firm.
  • When rice is done, add to skillet and mix in thoroughly. Stir in soy sauce, a little at a time. (you can always add more so don't overdo it). Serve immediately.

Nutrition

Serving: 1gCalories: 255kcalCarbohydrates: 44gProtein: 6gFat: 6gSaturated Fat: 4gCholesterol: 61mgSodium: 46mgPotassium: 147mgFiber: 2gSugar: 4gVitamin A: 1781IUVitamin C: 5mgCalcium: 35mgIron: 1mg
Keyword fried rice, pineapple, Vegetarian
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