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Pineapple Habanero Hot Sauce Recipe

Pineapple Habanero Hot Sauce Recipe

This flavorful pineapple habanero hot sauce is the perfect way to kick up a dish with fruity, spicy flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Condiment
Cuisine American
Servings 2 cups
Calories 50 kcal

Equipment

  • Blender
  • pan
  • Hot sauce bottles or mason jar

Ingredients
  

  • 2-3 pieces habanero peppers
  • ½ pineapple ripe
  • 1 cup water
  • ⅔ cup white vinegar
  • 1 piece lime juiced
  • 8 slices ginger peeled, about ½ inch piece
  • 2 teaspoon sugar
  • 1 ¼ teaspoon salt
  • ¼ teaspoon marjoram dried
  • ⅛ teaspoon cumin ground

Instructions
 

  • Slice the pineapple, habanero, ginger, and onion. Remove the seeds and pith from the habaneros if desired for a milder spice.
  • Simmer the onion, pineapple, habaneros, and ginger in a pan with 1 cup of water until the ingredients are somewhat submerged in the water, 2-3 minutes.
  • Add in the salt and sugar. Simmer gently until the onions and peppers have softened, about 5-10 minutes.
  • Add the simmered mixture into a blender along with the vinegar, lime juice, marjoram, and cumin.
  • Blend until smooth and let cool.
  • Season to taste by adding more salt and/or sugar.
  • Add into hot sauce bottles or mason jar.

Notes

Useful accessories include hot sauce bottles and a funnel for filling bottles.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 310mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 50mgCalcium: 2mgIron: 2mg
Keyword Habanero Hot Sauce, Hot Sauce
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