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Polish Apple Pancakes

Polish Apple Pancakes

Delicious traditional Polish apple pancakes, perfect for breakfast or dessert.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Cuisine Polish
Servings 15 pancakes
Calories 80 kcal

Equipment

  • mixing bowl
  • whisk
  • frying pan

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup whole milk or 2%
  • 1 teaspoon vegetable oil
  • 4 medium apples peeled and thinly sliced or shredded
  • Powdered sugar for serving

Instructions
 

  • In a bowl, combine flour, sugar, baking powder and salt.
  • In another bowl, lightly beat the egg then add milk and oil. Add to dry ingredients and stir until smooth. Fold in the apples.
  • Pour batter using a ½ cup onto a lightly greased hot pan and spread to form a 5 inch circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with powdered sugar if desired.

Notes

The apples must be cut into thin slices, and grated apples work too. You can substitute apples with pears or peaches.

Nutrition

Serving: 1pancakeCalories: 80kcalCarbohydrates: 16gProtein: 1gFat: 1gCholesterol: 12mgSodium: 89mgPotassium: 116mgFiber: 1gSugar: 7gVitamin A: 75IUVitamin C: 2.8mgCalcium: 33mgIron: 0.5mg
Keyword apple pancakes, Breakfast, Dessert, Polish Apple Pancakes, traditional
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