Pulled Pork Pastry Puffs – Football Friday

Delicious Pulled Pork Pastry Puffs made with just 4 ingredients. Perfect for a quick lunch, dinner, or party.

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Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Main Course

Cuisine American

Servings puffs

Equipment

Chef Knives
cutting board
mixing bowls
Rotary Cheese Grater
cookie sheet

Ingredients

1 package puff pastry, defrosted 17.3-oz
¾ pound pulled pork
¾ cup BBQ sauce
1¼ cups shredded cheddar cheese
1 egg beaten
1 tablespoon water

Instructions

Preheat oven to 400ºF. Line baking sheets with parchment paper. Set aside.
Unfold pastry sheets. Cut each sheet into 9 squares.
Toss pulled pork with BBQ sauce. Arrange pulled pork and cheese down center of the pastry squares.
Fold two opposite corners of each square over the filling and press edges to seal. Place on prepared baking sheet.
Combine egg and water. Brush each pastry with egg wash.
Bake 15-18 minutes, until golden brown. Serve warm or at room temperature.

Notes

Can assemble pastry puffs through Step 4 and freeze unbaked for later. To bake after freezing, thaw slightly, brush with egg wash and bake as directed above.

Nutrition

Serving: 1puff

Keyword bbq, bbq pork, Easy, freezer meal, game day, party food