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Pumpkin French Toast

Pumpkin French Toast

A delightful Pumpkin French Toast recipe that makes veggies appealing for kids, drizzled with maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 slices
Calories 238 kcal

Equipment

  • Large skillet

Ingredients
  

  • 4 eggs
  • ¼ cup canned pumpkin purée
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 8 slices whole wheat bread
  • 2 teaspoons unsalted butter

Instructions
 

  • Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
  • Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.

Notes

Drizzle with maple syrup and sprinkle some confectioners' sugar for fun!

Nutrition

Serving: 1sliceCalories: 238kcalCarbohydrates: 26gProtein: 14gFat: 9gSaturated Fat: 3gCholesterol: 191mgSodium: 390mgFiber: 5gSugar: 4gVitamin C: 1mgCalcium: 98mg
Keyword Breakfast, French Toast, Kids Recipe, pumpkin, Pumpkin French Toast, Vegetable Recipe
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