Quick Homemade Ramen
A simple and tasty recipe for Quick Homemade Ramen that can be made in just 25 minutes.
Equipment
- skillet
Ingredients
Base Ingredients
- 1 tablespoon sesame oil
- 3 teaspoons grated ginger
- 4 teaspoons grated garlic
- 4 cups broth I used chicken, but vegetable would also work
- 4 cups water
- 1 ounce dried shiitake mushrooms
- 2 packages instant ramen noodles only!
- ½ cup chopped scallions or chives
- 2 cups chopped kale or spinach
- 1 cup shredded carrots or another vegetable like bok choy
- Sriracha to taste
- crunchy golden panko crumbs for topping
Instructions
Cooking Instructions
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs and a soft-boiled egg if desired. Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Notes
See notes below for topping suggestions.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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