Raspberry Tiramisu
A delicious raspberry version of the classic Tiramisu, perfect for dessert lovers.
Equipment
- 27x20 cm (8x10.5 inch) dish
- 23x23 cm (9x9 inch) dish
Ingredients
Raspberry Jam
- 500 g frozen raspberries
- 100 g granulated sugar
- 1 tablespoon lemon juice
Raspberry Syrup
- 100 g granulated sugar
- 120 g water
- 30 g frozen raspberries
- 3 tablespoon limoncello optional
Mascarpone Filling
- 450 g mascarpone cheese cold
- 120 g powdered sugar
- 2 tablespoon lemon juice
- 1 teaspoon vanilla paste
- 480 g heavy cream cold
Assembling
- 25 count ladyfinger cookies this is an estimate as it depends on the size of your pan
- Fresh raspberries for decoration
- Lemon slices for decoration
Instructions
Raspberry Jam
- Add the raspberries, sugar and lemon juice to a saucepan and heat until the raspberries are no longer frozen and have started to break down.
- Let it simmer for 23-25 minutes until thickened. Cool down to room temperature.
Raspberry Syrup
- Place sugar, water and raspberries in a small saucepan over high heat until boiling.
- Simmer for 3 minutes, then strain and discard solids. Pour in limoncello and cool to room temperature.
Mascarpone Filling
- Cream mascarpone, powdered sugar, lemon juice and vanilla paste until combined.
- Add heavy cream and whisk until medium-stiff peaks form.
Assembling
- Layer mascarpone cream in a dish, dip lady fingers in raspberry syrup, and add to the dish.
- Add half of the mascarpone cream and raspberry jam. Repeat the process and let set in fridge for 8 hours.
- Before serving, add remaining raspberry jam and decorate with fresh raspberries and lemon slices.
Notes
This dessert is best prepared a day in advance for the flavors to meld and improve.
Nutrition
Serving: 1sliceCalories: 533kcalCarbohydrates: 50gProtein: 7gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 133mgSodium: 66mgPotassium: 146mgFiber: 3gSugar: 32gVitamin A: 1312IUVitamin C: 14mgCalcium: 102mgIron: 1mg
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