Roasted Parmesan-Garlic Carrots
This Roasted Parmesan-Garlic Carrots recipe combines roasted carrots with a crispy Parmesan crust and a hint of garlic, offering a deliciously healthy side dish.
Equipment
- oven
- baking sheet
- aluminum foil
- resealable plastic bag
- small bowl
Ingredients
- 1 pound carrots, peeled
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
- ¼ cup grated Parmesan cheese or more to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Stir olive oil and garlic salt together in a small bowl; pour into a large resealable plastic bag. Add carrots to the plastic bag, seal, and shake to coat carrots completely in oil mixture. Arrange coated carrots onto the prepared baking sheet.
- Roast carrots in preheated oven until crisp-tender, about 45 minutes. Sprinkle ¼ cup Parmesan cheese over carrots and continue roasting until cheese is lightly browned, 5 to 10 minutes. Garnish with additional Parmesan cheese to serve, according to your taste.
Notes
The carrots can be cut into smaller pieces or you can use baby carrots. Cooking time may be decreased with smaller sizes. Par-cooking the carrots can also reduce roasting time.
Nutrition
Serving: 1servingCalories: 98kcalCarbohydrates: 11gProtein: 3gFat: 5gSaturated Fat: 1gCholesterol: 4mgSodium: 381mgPotassium: 371mgFiber: 3gSugar: 5gVitamin C: 7mgCalcium: 93mg
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