Rotel Dip with Ground Beef
This Rotel Dip with Ground Beef is a flavorful and easy dip that's perfect for any party, made with just three simple ingredients.
Equipment
- Meat Chopper
Ingredients
- 1 pound ground beef preferably sirloin
- 16 oz Velveeta cubed
- 10 oz Rotel
Instructions
- Add the ground beef to a large skillet, season with taco seasoning, and cook over medium high heat until browned.
- While the beef is cooking, cube the Velveeta.
- Once the beef is cooked, drain any grease, then add in the cubed Velveeta and can of Rotel tomatoes and chilies. Stir together.
- Heat over medium heat until fully melted and smooth.
- Keep warm while serving to keep it melty and smooth.
Notes
Use lean beef (sirloin 93/7%) to avoid a greasy dish. If using fattier meat, ensure to drain the grease before adding Velveeta. For alternatives, try ground turkey, ground chicken, or spicy sausage. For more heat, opt for a spicier version of Rotel (Original, Mild, or Hot). To skip Velveeta, replace it with 8 oz of cream cheese and 8 oz of finely shredded cheddar. Store any leftovers covered in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 5gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 43mgSodium: 627mgPotassium: 277mgFiber: 1gSugar: 4gVitamin A: 399IUVitamin C: 2mgCalcium: 231mgIron: 1mg
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