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Sausage, Egg, and Cream Cheese Hashbrown Casserole Awaits!

Sausage, Egg, and Cream Cheese Hashbrown Casserole Awaits!

Comforting Sausage, Egg, and Cream Cheese Hashbrown Casserole that's perfect for breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8 slices
Calories 320 kcal

Equipment

  • skillet
  • mixing bowl
  • 9x13-inch casserole dish

Ingredients
  

For the Casserole

  • 1 lb Sausage Substitution: Turkey or plant-based sausage can lighten the dish.
  • 6 Eggs Use farm-fresh eggs for best flavor.
  • 8 oz Cream Cheese Substitution: Neufchâtel cheese gives a lighter texture.
  • 30 oz Hashbrowns Substitution: Diced cooked potatoes work well as a fresh option.
  • 2 cups Cheddar Cheese Substitution: Mozzarella or pepper jack for varied taste.
  • 1 cup Milk Use whole milk for creaminess.
  • to taste Seasonings Adjust salt and pepper to taste.

Optional Toppings

  • 1 cup Green Onions Try adding right before serving for the best flavor.
  • 1 cup Crumbled Bacon Great for adding more depth to your casserole.
  • 1 cup Sour Cream Pairs wonderfully with the casserole’s rich flavors.

Instructions
 

Preparation

  • Preheat the oven to 350°F.
  • In a skillet over medium heat, brown the sausage until fully cooked, about 8-10 minutes.
  • In a large bowl, whisk together eggs, cream cheese, milk, and seasonings until smooth. Fold in the cooked sausage and hashbrowns.
  • Pour the mixture into a greased 9x13-inch casserole dish and spread evenly.
  • Sprinkle shredded cheddar cheese on top.
  • Bake for 45 minutes, or until the center is set and top is golden brown.
  • Let it cool for a few minutes before slicing.
  • Top with green onions just before serving if desired.

Notes

Feel free to customize with your favorite cheeses or veggies, adjusting cooking times as needed.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 165mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Casserole, cream cheese, Egg, Hashbrown, Sausage
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