Cooking Steps

• Prepare the Chicken: Place the boneless, skinless chicken thighs in the slow cooker.
• Mix the Sauce: In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, minced ginger, and red pepper flakes (if using).
• Combine: Pour the sauce mixture over the chicken, ensuring it's well-coated.
• Cook: Cover the slow cooker and set it to low for 4-6 hours or high for 2-3 hours.
• Check for Doneness: The chicken should be tender and easily shredded with a fork when done.
• Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks.
• Return to Sauce: Place the shredded chicken back into the slow cooker and stir to combine with the sauce.
• Add Sesame Seeds: Stir in the sesame seeds and let it cook for an additional 10-15 minutes on low to absorb the flavors.
• Garnish: Before serving, garnish with sliced green onions for a fresh touch.