Starbucks Copycat Banana Bread Recipe
Enjoy a soft, moist, and delicious Starbucks copycat banana bread, perfect for breakfast or a snack.
Equipment
- oven
Ingredients
Wet Ingredients
- 4 large ripe bananas, mashed about 450 g / 1 lb
- 200 g light brown sugar packed, about 1 cup
- 2 large eggs
- 2 teaspoon vanilla extract
- 113 ml vegetable oil about ½ cup
Dry Ingredients
- 255 g all-purpose flour about 2 cups
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon about 0.25 g
- 0.5 teaspoon allspice
Add-ins
- 100 g chopped walnuts divided (¾ cup for batter + ¼ cup for topping)
- 30 g banana chips, crushed about ½ cup, for topping
Instructions
Baking Instructions
- Preheat the oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan with parchment paper.
- Whisk the wet ingredients together: the brown sugar, eggs, vanilla extract, and vegetable oil until well combined.
- To the same bowl sift flour, baking soda, baking powder, cinnamon, and allspice.
- Stir gently until just combined (do not overmix).
- Fold in walnuts: Stir in about ¾ cup (75 g) chopped walnuts.
- Pour the batter into the prepared loaf pan. Sprinkle the top with the remaining walnuts and crushed banana chips.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover loosely with foil during the last 15 minutes.
- Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition
Serving: 1sliceCalories: 333kcalCarbohydrates: 44gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 27mgSodium: 143mgPotassium: 248mgFiber: 2gSugar: 22gVitamin A: 69IUVitamin C: 4mgCalcium: 53mgIron: 2mg
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