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Sticky Banana Bread Pudding Cake

Sticky Banana Bread Pudding Cake

This Sticky Banana Bread Pudding Cake combines ripe bananas, maple syrup, and a decadent homemade toffee sauce for the ultimate cozy dessert that’s perfect for sharing.
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Prep Time 20 minutes
Cook Time 55 minutes
Soaking Time 1 hour
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 14 slices
Calories 300 kcal

Equipment

  • Baking dish

Ingredients
  

For the Cake

  • 2 cup GF or all-purpose flour
  • 2 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 8 tablespoon butter
  • ⅓ cup granulated sugar
  • ⅓ cup brown sugar
  • 1 cup mashed bananas approximately 2 bananas
  • ⅓ cup maple syrup
  • 2 teaspoon vanilla extract
  • ¾ cup buttermilk

For the Toffee Sauce

  • 8 tablespoon butter
  • ¾ cup brown sugar packed
  • ¾ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions
 

Baking Instructions

  • Preheat the oven to 350°F (175°C). Spray a 9x9x3” or 9x11x3” deep baking dish with nonstick baking spray. Note: Using a larger baking dish will affect the bake time, so always check the cake for doneness with a toothpick.
  • In a large mixing bowl, cream together the granulated sugar, brown sugar, and butter for about 3 minutes until light and fluffy. Mix in the eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas until well combined.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword baking, banana bread pudding, cozy dessert, Dessert Recipe, Sticky Banana Bread Pudding Cake, toffee sauce
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