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Strawberry Vinaigrette Recipe

Strawberry Vinaigrette Recipe

Enjoy delicious strawberries any time of year with this easy strawberry vinaigrette recipe that's ready in just 15 minutes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, DIYs
Cuisine American
Servings 12 tablespoons
Calories 50 kcal

Equipment

  • Blender/Food processor

Ingredients
  

  • 10 oz frozen strawberries 2 cups
  • 2 tablespoon honey
  • 2 tablespoon olive oil
  • 2 tablespoon apple cider vinegar
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • few stalks chives optional

Instructions
 

  • Allow the frozen strawberries to thaw slightly before using.
  • Add all the ingredients to a blender/food processor and blitz until completely smooth.
  • Alternatively, use a handheld blender and blend the ingredients in a bowl or large jar.

Notes

You can add even more flavor by first allowing the vinegar to infuse with the strawberry tips for an hour. You can experiment with additions such as crushed garlic, herbs, mustard, etc. Add poppy seeds for extra nutrients and pops of texture.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 4gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 146mgPotassium: 88mgFiber: 1gSugar: 3gVitamin A: 6IUVitamin C: 32mgCalcium: 9mgIron: 1mg
Keyword Condiment, Diabetic, gluten-free, Strawberry Vinaigrette Recipe, vegan, Vegetarian
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