Preparation

• In a small bowl, combine granulated sugar with apple pie spice, ensuring it's well blended.
• Separate the biscuits into two layers, yielding 16 pieces. Gently press each piece into a 4-inch circle.
• In a separate bowl, mix the apple pie filling with ground cinnamon until evenly coated.
• Spoon 1 tablespoon of the apple filling onto each biscuit circle. Fold the dough over, pinch to seal, and roll it into a ball.
• Set your air fryer to 350°F. Spray the basket with nonstick spray. Arrange the bombs in a single layer.
• Cook for 8–9 minutes until golden brown, rotating halfway through.
• Remove the bombs from the air fryer, dip each into melted butter, and roll in the sugar mixture until fully coated. Serve warm.