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Taco Potatoes

Taco Potatoes

A delicious recipe for Taco Potatoes featuring crispy potatoes, seasoned ground beef, and your favorite taco toppings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 768 kcal

Equipment

  • air fryer

Ingredients
  

Potatoes

  • 2 pounds russet potatoes peeled and small diced
  • 3-4 Tablespoons oil
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pound ground beef
  • 1 packet taco seasoning
  • water amount called for on the back of the taco seasoning packet
  • 8 ounces Mexican shredded cheese

Optional toppings

  • pico de gallo
  • guacamole
  • sour cream

Instructions
 

Cooking Instructions

  • Coat russet potatoes in oil.
  • Season potatoes with salt, pepper, garlic powder, and onion powder; mix to coat evenly.
  • Cook potatoes in air fryer at 400F for 18-20 minutes, shaking basket 2-3 times during cooking.
  • Brown and crumble ground beef. Drain excess grease, add taco seasoning and water, and cook to packet directions. Remove from heat.
  • Layer cooked potatoes topped with seasoned ground beef, then sprinkle with Mexican shredded cheese and optional taco toppings.

Nutrition

Serving: 1plateCalories: 768kcal
Keyword comfort food, Crispy Potatoes, ground beef, Taco Potatoes, Taco Toppings
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