The Best Blueberry Muffins Ever: 7 Secrets to Perfection Recipe
Discover the best blueberry muffins ever with this easy recipe using fresh blueberries. Perfect for breakfast or snacks.
Equipment
- mixing bowls
- whisk
- Muffin Tin
- oven
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Add-ins
- 1 ½ cups fresh blueberries
Instructions
Preparation
- Preheat your oven to 375°F (190°C) to ensure it is at the right temperature when you are ready to bake the muffins.
- In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the melted unsalted butter, milk, eggs, and vanilla extract until smooth.
- Pour the wet ingredient mixture into the dry ingredients and gently stir until just combined.
- Gently fold the fresh blueberries into the batter.
- Grease a muffin tin or line it with muffin cups, then divide the batter evenly among the cups.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown.
- Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Notes
Use fresh blueberries for the best flavor. Do not overmix the batter. Substitute milk with buttermilk for a tangier flavor. For a crunchy topping, sprinkle some sugar or streusel on the batter before baking. Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 1mgCalcium: 80mgIron: 1mg
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