Preparation

• Start by washing all your vegetables thoroughly to ensure they are clean and ready for your salad. Don’t skip this!
• Use a sharp knife to chop the lettuce, tomatoes, cucumber, and bell peppers into bite-sized pieces. Aim for uniformity to ensure even mixing.
• Cut the onion finely, but not too small. You want the flavor without overwhelming each bite.
• In a large mixing bowl, add your chopped vegetables. Toss in the olives and feta cheese if using.
• In a small bowl, whisk together the olive oil, vinegar, salt, and pepper until well combined. Adjust the seasoning to your liking.
• Pour the dressing over the salad mix and toss well to ensure everything is evenly coated.
• Enjoy this delightful salad right away for the freshest experience!