Go Back
–+ servings
The Best Oven Roasted Broccoli

The Best Oven Roasted Broccoli

This oven roasted broccoli is easy to make and delicious, perfect for even broccoli haters.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dairy Free, Gluten Free, Grain Free, Paleo, Vegan, Whole30
Cuisine American
Servings 4 servings
Calories 140 kcal

Equipment

  • oven
  • Baking Tray
  • small bowl
  • whisk

Ingredients
  

  • 2 heads broccoli approx 1 pound
  • 3 tablespoon olive oil
  • 4 cloves garlic minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • ¼ teaspoon chili flakes

Instructions
 

  • Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
  • Cut the broccoli into small bite-sized florets and arrange them evenly on a large baking tray. Ensure they all lay flat and are well spaced out.
  • In a small bowl whisk together the olive oil, garlic, salt, pepper, lemon zest, lemon juice and chili flakes. Pour the sauce over the broccoli florets and toss them with your hands to ensure that they are all well coated.
  • Place the tray in the oven and bake for 20 minutes, removing and flipping the florets over half way through cooking to ensure that they brown on both sides. The broccoli should be slightly charred and crispy on the edges. Serve warm garnished with additional chili flakes if desired.

Notes

This recipe is quick and uses simple ingredients for a flavorful side dish.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 20gProtein: 9gFat: 5gSodium: 394mgPotassium: 973mgFiber: 8gSugar: 5g
Keyword Broccoli Recipe, Healthy Broccoli, Oven Roasted Broccoli, Roasted Broccoli, Simple Broccoli Recipe, Vegan Side Dish
Tried this recipe?Let us know how it was!