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The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker

The Best Peach Sorbet Without Ice Cream Maker is a simple 3 ingredient peach sorbet that tastes like summer in a bowl.
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Prep Time 20 minutes
Freezing Time 7 hours
Total Time 7 hours 20 minutes
Course Dessert
Cuisine Modern Australian
Servings 8 servings
Calories 142 kcal

Equipment

  • Food Processor

Ingredients
  

Fresh Peaches

  • 800 g peeled and sliced ripe yellow peaches fresh or frozen
  • 200 g caster sugar see notes
  • 1 tablespoon lemon juice to taste

Instructions
 

Preparation

  • Slice the peaches into 8, and peel each slice.
  • Place peach slices in the bowl of a food processor, along with sugar and process until smooth, scraping down the sides as you go.
  • Once smooth, add lemon juice to taste.
  • Freeze for 6-7 hours, or until firm.

Notes

Don't add all of the lemon juice in at once - you need to add it to taste. The ratio of fruit to sugar for the right consistency is 4:1, calculated by weight.

Nutrition

Serving: 100gCalories: 142kcal
Keyword 3 ingredient sorbet, easy sorbet, no ice cream maker, peach sorbet, summer dessert
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