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The Best Teriyaki Chicken Rice Bowl

The Best Teriyaki Chicken Rice Bowl

This Teriyaki Chicken Rice Bowl is quick, easy, and delicious, perfect for busy week nights.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Chicken, Main Course
Cuisine Japanese
Servings 4 servings
Calories 214 kcal

Equipment

  • Large skillet
  • medium mixing bowl
  • whisk

Ingredients
  

Chicken

  • 4 pieces boneless skinless chicken breasts cubed
  • 1 tablespoon olive oil

Sauce

  • ½ cup low sodium soy sauce
  • ½ cup water
  • 3 tablespoon packed light brown sugar
  • 2 tablespoon rice vinegar
  • ½ teaspoon sesame oil optional
  • 1 teaspoon ground ginger
  • 2 teaspoon minced garlic
  • 2 tablespoon honey
  • 3 teaspoon cornstarch

Garnish and Serving

  • sesame seeds for garnish
  • chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving

Instructions
 

Cooking Instructions

  • Heat oil in a large skillet on medium high heat.
  • Add cubed chicken and brown chicken until cooked through and it is no longer pink.
  • While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
  • Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
  • Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion.

Notes

Nutrition Disclaimer: This information is intended for informational purposes only and is not guaranteed to be accurate.

Nutrition

Serving: 1.5cupCalories: 214kcalCarbohydrates: 23.9gProtein: 12gFat: 8.3gSaturated Fat: 1.3gCholesterol: 29.5mgSodium: 795mgPotassium: 158.9mgFiber: 1.1gSugar: 17.6g
Keyword Easy Recipe, Quick Dinner, Rice Bowl, Teriyaki Chicken, weeknight meal
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