Go Back
–+ servings
The Best White Chicken Chili

The Best White Chicken Chili

This White Chicken Chili is hearty, warming, creamy and perfectly comforting, making it a great alternative to traditional beef chili.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Food Processor

Ingredients
  

Base Ingredients

  • 1 small yellow onion diced
  • 1 tablespoon olive oil
  • 2 cloves garlic finely minced
  • 2 14.5 oz cans low-sodium chicken broth
  • 1 7 oz can diced green chilies
  • 1.5 teaspoon cumin
  • 0.5 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.5 teaspoon ground coriander
  • 0.25 teaspoon cayenne pepper
  • salt and freshly ground black pepper to taste
  • 1 8 oz pkg Neufchatel cheese cut into small cubes
  • 1.25 cup frozen or fresh corn
  • 2 15 oz cans cannellini beans
  • 2.5 cups shredded cooked rotisserie or left-over chicken
  • 1 tablespoon fresh lime juice
  • 2 tablespoon chopped fresh cilantro plus more for serving
  • Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving (optional)

Instructions
 

Cooking Instructions

  • Heat olive oil in a large pot over medium-high heat. Add onion and sauté for 4 minutes. Add garlic and sauté for 30 seconds longer.
  • Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper, and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer for 15 minutes.
  • Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with ¼ cup broth from soup, and puree until nearly smooth.
  • Add Neufchatel cheese to soup along with corn, whole beans, and pureed beans and stir well. Simmer for 5 to 10 minutes longer.
  • Stir in chicken, fresh lime juice, and cilantro. Serve with Monterey Jack cheese, more cilantro, avocado slices, and tortilla chips if desired.

Notes

Recipe updated to use pre-cooked shredded chicken for better flavor. Pureeing beans is optional if a food processor is not available.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 700mgPotassium: 600mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg
Keyword chili, comfort food, Easy Recipe, hearty soup, rotisserie chicken, white chicken chili
Tried this recipe?Let us know how it was!