Preparation Steps

• Add the pasta to salted boiling water and cook until al dente (roughly 8 minutes, depending on pasta shape).
• Roughly chop the celery, cucumber, pepper into similar size pieces and finely dice the fresh parsley.
• Prepare the dressing in a small bowl, whisk together the mayonnaise and lemon juice until smooth. Season with salt and black pepper to taste.
• Drain the pasta and run under a cold tap to help cool the pasta faster and transfer to an extra large bowl.
• Finally, add the chopped celery, pepper, cucumber, chopped parsley, tinned sweetcorn (drained), tinned tuna (drained) and the mayonnaise dressing along with a pinch of salt and pepper and mix well to combine.