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Valentine’s Day Oreo Pops

Valentine’s Day Oreo Pops

Delicious Valentine’s Day Oreo Pops coated in white chocolate and decorated with sprinkles.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Dessert, Snack
Cuisine American
Servings 12 OREO pops
Calories 208 kcal

Equipment

  • microwave
  • Wax paper

Ingredients
  

Chocolate and Cookies

  • 12 ounces white chocolate
  • 12-15 Double Stuffed OREOS Regular OREOS may break
  • 12-15 lollipop sticks
  • Valentine's Day sprinkles

Instructions
 

Instructions

  • Break white chocolate up into small pieces and melt in a microwave at 30 second increments until fully melted, stirring in-between melting times.
  • While the chocolate is melting, gently remove/twist off one cookie side from each Oreo. Place a lollipop stick in the middle of the OREO creme, then place the cookie back.
  • Gently dip each OREO into the melted white chocolate, coating both sides.
  • Sprinkle with sugar decorations, and let dry on a sheet of wax paper.

Notes

This recipe makes 12-15 OREO pops. Double Stuffed OREOS work best; regular ones may break easily. Have extra cookies available in case some break during dipping.

Nutrition

Serving: 1OREO popCalories: 208kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 6mgSodium: 72mgPotassium: 109mgFiber: 0.4gSugar: 22gVitamin A: 9IUVitamin C: 0.1mgCalcium: 59mgIron: 2mg
Keyword Chocolate, easy to make, Oreo Pops, snacks, treats, Valentine’s Day
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