Viral Cottage Cheese Bagels: Chewy, Protein-Packed Delights

Enjoy these Viral Cottage Cheese Bagels, a nutritious and savory breakfast option packed with 15g of protein.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Course Breakfast

Cuisine American

Servings bagels

Calories 150 kcal

Equipment

Food Processor
baking sheet
parchment paper

Ingredients

For the Dough

1 cup Cottage Cheese small curd for smoother blending
1 cup All-Purpose Flour adjust if the dough feels sticky
1 tablespoon Baking Powder acts as a leavening agent
½ teaspoon Salt enhances flavor
1 tablespoon Olive Oil contributes richness and moisture

For the Greens

1 cup Baby Spinach finely chopped for even distribution

For the Cheese

1 cup Shredded Mozzarella Cheese feel free to substitute with feta

For the Finish

1 large Egg for egg wash

Instructions

How to Make Viral Cottage Cheese Bagels

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, blend the cottage cheese until creamy and smooth.
In a large bowl, combine the blended cottage cheese, all-purpose flour, baking powder, salt, olive oil, finely chopped spinach, and shredded mozzarella. Mix until cohesive.
Divide the dough into 6 equal pieces, flatten each into a circle about 3-4 inches wide, and poke a hole in the center.
Place the shaped flagels on the prepared baking sheet, brush with egg wash, and bake for 22-25 minutes or until golden brown.
Once baked, remove from the oven and let cool on a wire rack.

Notes

Optional: Serve with cream cheese or avocado.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 15gProtein: 15gFat: 5gSaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 5mg

Keyword Breakfast, chewy, Healthy, protein-packed, savory, Viral Cottage Cheese Bagels

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