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Watermelon Cucumber Salad

Watermelon Cucumber Salad

A refreshing Watermelon Cucumber Salad tossed with feta cheese and a light balsamic vinaigrette.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 141 kcal

Equipment

  • Non Slip Cutting Board
  • Knife Block Set
  • Mixing Bowl Set

Ingredients
  

Fruits and Vegetables

  • 6-8 cups seedless watermelon, cubed
  • 4 units Persian cucumbers, chopped
  • ½ cup fresh basil leaves, chiffonade

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • ½ teaspoon Kosher salt
  • ¼ teaspoon black pepper

Toppings

  • ¼ cup crumbled feta cheese

Instructions
 

Dressing Preparation

  • In a small jar, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to create a dressing. Set aside until ready to serve the salad.

Salad Assembly

  • Place the watermelon and cucumbers in a large bowl. Drizzle the dressing on top of the salad. Add the feta cheese and basil on top and enjoy immediately.

Notes

For best results, prepare the salad as close to serving as possible. If needed, prepare the individual ingredients ahead of time, but do not mix with the dressing until just prior to serving.

Nutrition

Serving: 1servingCalories: 141kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 272mgPotassium: 458mgFiber: 2gSugar: 15gVitamin A: 1141IUVitamin C: 19mgCalcium: 74mgIron: 1mg
Keyword balsamic, cucumber, feta, salad, Vinaigrette, Watermelon
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